Patisserie · Droitwich Spa town centre
Megs Pegs Menu & Prices
From the first bake of the morning to afternoon treats, these are the 30 items we would expect to see at Megs Pegs in Droitwich Spa town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Megs Pegs. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £5.80 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £6.50 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- OpéraVN £5.85 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £6.65 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- FraisierVN £6.40 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- FlorentinesVNGF £2.90 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £5.20 Shell-shaped sponge cakes scented with lemon zest and honey.
- Chocolate truffles (box of 9)VGF £9.25 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Pâte de fruitsVGFDF £6.20 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £2.45 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £2.95 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £3.05 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Kouign-amannV £3.50 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.95 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant au beurrePopularV £2.70 Classic French croissant made with AOP butter for distinct, crisp layers.
- Chausson aux pommesV £3.75 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Pain au chocolatPopularV £3.10 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £3.70 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux amandesVN £4.00 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Croquembouche (to order)V £141.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £32.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £28.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £40.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £35.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Thé à la mentheVVGGF £3.55 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.50 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.90 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £3.90 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £4.50 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.20 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Megs Pegs
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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